After a long, hard and sweaty workout, there’s nothing we enjoy more than a cheap Mexican beer (Tecate or Sol, to be precise). The other thing we want after a long hot run is a shower, and we often vacillate between which we want first.
How many floaters get tossed after house parties, tailgating and pre-gaming before a proctologist appointment? Sad. Leftover beer is an issue to beer makers as well. If only there were a way to salvage all that tasty waste. The Great Lakes Brewing Company has, dare we say, a Nobel Prize winning idea — make it into ice cream.
Those micro-brew fanatics have finally gone off the deep end- Now they’re putting pumpkin in my precious pils, diluting the caramel in my sturdy stout with orange fibers and lacing the liquid gold of my ale with goulish gourd!
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