Bacon

I saw that a new type of jerky is making its Minnesota debut, it's called pork belly jerky, aka bacon jerky

The demand for bacon on our breakfast and dinner tables is so high, the nation's cold storage reserves are down to the lowest levels in about 50 years. A new report from the U.S. Department of Agriculture shows the pork belly cold storage is down 66% from a year ago.

Burger King Japan recently introduced a special where customers can add 15 strips of bacon to a burger for only 110 Yen ($1.24). One man took advantage of this artery-clogging promotion by adding a staggering 1,050 strips of bacon-y goodness to a Whopper. He has it his way and, before long, his stomach makes him regret it.