Lucy and I recently tested the myth that you could use a piece of paper to open a beer bottle. So to a couple of drinkers, like us, this was right up alley, because to the winner of the challenge go the spoils.
Jack'd Up is the perfect name for this new brew from Third Street Brewhouse. With comforting spices and a hint of pumpkin, this one is sure to make your fall beer shopping list.
What deters the majority of our population from drinking alcohol non-stop? Some would say it’s the soul-crushing hangovers, the inevitable prayer sessions to the porcelain throne, or the regrettable decisions made under the influence. For most novice drinkers, it’s the taste. That’s where Air enters stage right to take a bow.
Thanks to some of the best minds of our time, we’re finally being given concrete tips that will help us get over those horrid headaches we experience after a night of partying.
Take this from someone who loves to cook..OMG, Beer Can Chicken is so mouth watering it will take your breath away. The idea behind the secret is to preserve the juices within the chicken. As any alcohol used to cook with whether it be wine or in this case beer the alcohol evaporates, yet the meat stays juicy and is so full of flavor you'll want to eat the whole bird yourself...