Bad Aftertaste Why does it Linger and How to Get Rid of It
Aftertaste. It can be so gross. Even if you loved the food that you ate or drank prior to the aftertaste, the aftertaste can be super annoying. And it's not just aftertaste. Some foods can linger on your hands too. Especially onions. Like red onions. I could chop one of those up and wash my hands several times afterwards and they will STILL smell like onions. It's crazy.
I did a little research and found that the biggest culprits of the "stank" are exactly what you thought they would be - garlic and onions.
Why are these foods so pungent and is there anything we can do to stop it? Some of the reason that the aftertaste is there is really a little gross. This is from Time.com:
So, you'd think the obvious thing that you could do would be to just brush your teeth or at least use some mouthwash, or both. But as you'd probably guessed, that doesn't always work. Why?
Apparently those foods can move into the blood stream. What?? Yeah. You're bloodstream.
Ok. Gross. But the positive on that one, is that I have also learned that the garlic that may be "oozing out your cells" can also help to keep mosquitoes away. So, that can be counted as a win. So, just use a breath mint. You may have to just wait it out, unfortunately.
Central Minnesota County Fair Schedule 2022
10 Commandments of Attending a Minnesota BBQ