It's the holiday season and that means heavy drinking so you can deal with your relatives. Sometimes, your work life and your drinking life have to cross paths and that means you're hungover at work. Here's how to deal.
This ain't your boss's whiskey. It's not some brownish hooch stashed in the back of a desk. THIS IS PAPPY VAN WINKLE, DAMMIT! This is primo 20 year-old slosh, son. The kind of smooth, barrel-aged whiskey that commands a Grant an ounce in Manhattan watering holes.
I've been saying this for a decade. The mamby-pamby wishy-washy tee-totallers are killing workplace camaraderie, and now, according to a 2012 study (that was obviously swept under the radar by their ilk), we find out they're also snuffing out our productivity.
To be honest, I can't even keep up with what a martini is anymore. When I think 'martini,' I think James Bond, gin (or vodka), vermouth, an olive, and 'shaken or stirred.' Now you can have an appletini, chocotini, and just about anything-you-can-think-of-tinis.
The 139th running of the Kentucky Derby is this weekend, and that can mean only one thing: Mint Juleps. (And hot southern chicks in oversized bonnets, but we'll focus on the drinks for now.)
Just in case you've never had a Mint Julep because it sounds like a cocktail Miss Daisy would drink as she's being driven around, you should know the main ingredient is a healthy pour of bourbon...
According to a new study the simple taste of beer excites the brain and that means it will increase the urge to drink more and maybe hard liquor does the same but don't show up to the following events drunk.
Step away from the Bloody Mary. The hair of the dog may go down easy, but it won’t cure that hangover. Instead, try these remedies that we swear by—and some (sour pickle juice?!) we’ll pass on.
In an attempt to not be tortured and burned at the stake by their customer base, executives at Maker’s Mark have announced that the distillery no longer plans to cut their world famous bourbon with water.