Fireball Whiskey Pumpkin Pie ( Just Like Grandma Used to Make)

Just in time for the approaching holidays, something else to take the edge off family gatherings. It's almost getting to the point where you might need to just keep some Fireball whiskey around the house. all the time.

With pumpkin season upon us, we thought you might enjoy baking up a couple of Fireball Whiskey Pumpkin Pies.  Here is your recipe:

Ingredients: makes 2 pies

Frozen pie Crusts (9" each or make your own)

Pure Pumpkin   1 30 oz can

Evaporated Milk 1 1/2 cans 18 oz

Eggs-4

Sugar- 1/12 cups

Salt- 1 teaspoon

Ground Ginger- 1 teaspoon

Ground Cloves- 1/2 teaspoon

Fireball Cinnamon Whiskey- 6 oz

Bake pie crusts at 400 degrees for about 15 minutes

Mix ingredients and pour into pies crusts

Bake at 325 for 50 minutes to an hour

Enjoy your delicious Fireball Pumpkin Pie

(Optional; finish off bottle of whiskey for enhanced holiday feeling)