Minnesota’s Best Holiday Meal Deal: Fare For All in St. Cloud

THE BEST HOLIDAY MEALS ARE HERE FOR EVERYONE

If you are looking to save some money on your holiday meals, I've got the perfect plan for you! Fare For All is coming to St. Cloud on Monday, December 9th, and they have a December Holiday Pack that will make your mouth water and be the perfect way to shop for your holiday meals.

On Monday, December 9th, from 3:30 to 5:30 p.m., head over to the Salem Lutheran Church at 90 Riverside Drive SE in St. Cloud. This fantastic deal is available for anyone who wants it. Fare For All is a great way for everyone to save money on their grocery bill, and this is one deal you won't want to miss out on.

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THE DECEMBER HOLIDAY PACK- $35

This month, if you pick up the December Holiday Pack you'll get the following:

Ham: 7 to 9 pounds
Shrimp: 12 ounces
Chicken Wings: 2 pounds
LOCAL Pork Breakfast Sausage: 1 pound
Turkey Tenderloin: 1.5 pounds
Corn: 12 ounces
Apple Pie: 24 ounces

NOVEMBER HOLIDAY PACKS STILL AVAILABLE $35

Wow! With that kind of meat, you can make a great holiday meal! It's my understanding that you can still get November Holiday packs as well for $35 which include:

LOCAL Ferndale whole turkey: 10-12 pounds
LOCAL Kadejan chicken drums: 1.25 pounds
Sage pork sausage: 1 pound
Italian Meatballs: 16 ounces
Green Beans: 12 ounces
Pumpkin Pie: 24 ounces

GREAT FEAST!

Just think how many people you could feed with $60 and these two amazing offers.

You can probably get as many of the Holiday packs as you want, each valued at $35.

If you are looking for groceries outside of a tremendous holiday meal, look at these great deals:

MINI MEAT PACKS $11

Breaded chicken tenders: 1 pound
Turkey tenderloin: 1.5 pounds
Ground beef: 1 pound
NY Strip Steak: 7 ounces

MEGA MEAT PACK: $25

Chicken tenderloins: 3 pounds
Turkey Polska sausage: 12 ounces
Ground beef: 1 pound
Steak & cheese chimichangas: 4.5 ounces (x2)
Salmon filets: 1.25 pounds
Pork Irish garlic sausages: 19 ounces
Bacon: 16 ounces

PRODUCE PACKS $10 EACH

LOCAL russet potatoes: 5 pounds
Yellow onions: 2 pounds
Oranges: 3 count
Fuji apples: 3 count
Bartlett pears: 3 count
Celery: 1 pound
Carrots: 1 pound

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