It's one of those "National" days again.  This time it's National Stuffing Day, and for 25% of us, it's National Dressing Day.


I personally say stuffing, because traditionally it's what's used to "stuff" the bird on Thanksgiving.  So, whateves...

Stuffing comes in all shapes and sizes. There are no hard and fast rules about what constitutes it—it can be bread, any kind of bread, rice, quinoa, and even matzo. There’s only one hard and fast stuffing rule: mix some ingredients, stuff it inside a cavity of another food item, and voila! Make no bones about it—it’s delicious. That’s why, on November 21, we celebrate National Stuffing Day!

So, if you want to have some special activities for this special day, here are some suggestions:

1.) Have a Stuffing tasting party

2.) Make Stuffing to try

3.) Get Inspired - hit the internet and go crazy with some new recipes.

Me- I'm just going to open a box of Stove Top and go nuts!  (kidding)  But quite honestly, I can not stand the "scoopable" part liquid-y looking stuffing.  That's just gross.

This is a great day because you can try some new things and get ready for next week's Thanksgiving holiday.