With the Fourth of July just around the corner, it's not to early to put that grill on standby and be ready to fire it up for the celebration.

I love to grill, I prefer the charcoal over the gas grill more so in summer.

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It's hard to pass up anything cooked on the grill, steaks, chicken, kabobs, hamburgers or whatever works for you. Honestly, I could eat one of each.

I have this jalapeno/habanero mix that I put in a shaker (go easy on it, sh*ts hot) but put some olive oil on some asparagus and a light sprinkle of the mixture on there and it's great.

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