All of us on-air personalities go out to eat a couple times a week. This time we checked out Mongo's in St. Cloud. Here's our experience. Enjoy!

I figured out a way to make one trip through the line into three different meals. The key is to load up and stack everything as tall as possible. Another hint is to ladle on plenty of sauces. It's amazing how that big stack of food cooks down small. I'd definitely go there again!