What?  This seems like something that would be a definite thing that you should do. Doesn't everyone put ketchup in the fridge after it's open?

PHOTO: Laura Bradshaw TSM- St. Cloud
PHOTO: Laura Bradshaw TSM- St. Cloud

Here is the conundrum:

So, apparently you don't always have to go with what the instructions on the label tell you to do.  Mmm k

Full disclosure- when I was a kid, my parents NEVER put the ketchup OR the mustard in the fridge.  It was always in the cupboard.  Always was fine, never spoiled or tasted bad.  Just warm.  And quite honestly, why do you want cold condiments on your burger and/or fries?

There are a whole bunch of other condiments that you are probably doing the "wrong" thing to too.  Here's the list.

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